The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The support of our local farmers allows us to use the freshest produce and seafood, just as one would find in the markets in the south of France. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.
At last, the long hard days of winter are drawing to an end, spring makes its own statement, so loud and clear that the gardener seems to be only one of the instruments, not the composer. The first taste of English peas, radishes and asparagus and the pervading perfumes of lavender comes to mind.
It is, in our opinion, this style of cuisine that offers the clearest definition of traditionally rooted French fare.
The team at Bistro Bordeaux
Private and Holiday parties Available